Blog | Plant Based Food Share

A New Year Ahead!

A Note from Founder Ariel Bangs

Closing the Fresh Food Access Gap

Food justice in King County Washington looks different now than it did pre-pandemic. Where We Are Now A variety of economic and public...

Hello Aloo Partha!

Aloo Paratha is Indian Potato Stuffed Flatbread, it is simple to make and a delicious and cozy food to try. Prep time: 15 mins Cook time:...

Fantastic Fertilizer for the Fall

Let’s talk about growing food and fertilizing! The more we grow the more happy we are! Growing food is therapy, is a fun activity for...

Immunity Boost Your Soup

We are celebrating all fall foods during our Fall Harvest Impact Campaign. We are counting down to the Autumnal Equinox on September 22...

Fall Harvest Impact Campaign 2022

Plant Based Food Share is excited to announce we are launching a Fall Harvest Impact Campaign!

Reflections: Goodbye to July

Today @plantbasedfoodshares had such a beautiful day, every day at Plant Based Food Share is beautiful! We had @culinary_cartel and...

Extend the Life of Your Summer Produce

We've all encountered being challenged by the last 1/4 of produce that you don't get to eat before it starts to lose its freshness. Or...

Volunteer Profile

Meet Sol (they/them)! You can find them on Sundays, in charge of the groovy tunes. Sol Dressa was raised in the PNW. They gained...

Delicious Uses for Leek Scrapes

Leek scapes are long, slender green stalks, with light green or yellow bulbs near the end with tips that taper to a point. The scapes are...

Volunteer Profile

Meet Allyson Levy (she/her)! She joined Plant Based Food Share as a volunteer back in March and has been helping pack our boxes. "I'm a...