Plant Based Food Share

Plant Based Food Share is working to eliminate food insecurity and improve the health & well-being of the diverse & underserved communities impacted by hardships due to COVID-19, poverty, and dietary racism.


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Plant Based Food Share gave our first plant-based food boxes on March 16, 2020 at Cafe Red in Seattle.

We came together to help ease the burdens brought on by COVID, but we have big dreams. Since then, we have given out over a thousand boxes to our community full of food along with vegetable starts, masks, and hand sanitizer. We are constantly expanding our mission of feeding our friends and neighbors in need and eventually want to become a community resource with our own space for educational classes about health, gardening, and plant-based cooking.

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This project was supported by a grant awarded by the US Department of the Treasury, supported by United Way of King County.

Points of view in this document are those of the author and do not necessarily represent the official position or policies of the US Department of the Treasury.

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